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It is designed to keep customers in mind from chairs to colors, the menu to deals with everything is designed to enhance the customer's experience. You can also book this place for event celebrations like birthday, Bridal shower, engagement ceremony, or business meeting. They also reserve halls and tables for birthdays. At Options, we plan your event as per your expectations and even better because we believe in producing fully. This would be one of the best spots to host a kid's indoor birthday party.
With Free 2 pound cake! Share your plans of decor and they will create one just like that. We all love celebrating our special moments with great joy. Gulberg III. These eateries offer fantastic food options along with a fun atmosphere. Address: This place is located in Packages Mall Lahore. The storey mall is spread over 2.
Contact Info. Pla Sam Ros. In a modern Victorian atmosphere, the Otus is a fine dining restaurant with eclectic food and friendly service. Birthday decorations can be arranged for as low as PKR 2, Chhintalia's celebration of birthdays is constantly in full swing. Ranked 13 of Restaurants in Lahore. This is the most conventional choice for hosting birthday celebrations. Enjoy a chef's tasting menu at one of Atlanta's premier restaurants.
A small area is specially reserved for you and your loved one where you go via boat and. Galito's credit by: lbb. Several commenters reminisced about their first jobs and years. The Grill House.
After ending of our tour we decided to make a list of top 5 restaurants. It is situated at food stree, fort road, Lahore with a great view of Badshahi Mosque in a very old. Get Directions Contact Us. We are sharing their restaurant menu prices, as well as bowling prices on the below side.
Along with decorations, they also offer HD photography, slideshow, and song dedication. They provide the best birthday decor and birthday packages in Lahore restaurants. They remain open from 10 am to 10 pm. For more details regarding birthday reservation at Dolmen Mall Karachi, contact: Foods Inn is a fine dining restaurant offering reasonable prices and extraordinary services. Relish your great moments by celebrating birthdays at this eatery. They offer perfect birthday food with excellent decor that matches your budget.
Celebrate your big day and make the best of memories with them. Foods Inn offers exquisite lunch and dinner with a traditional cuisine variety. The diversified menu offers fast food, Chinese, BBQ, and seafood. The food served has a great serving size and rich flavors that will be a delight to your taste buds. This eatery is open from 12 pm to 12 am. The Arena is a recreational center, so there are various fun-filled games for all age groups. They have more than ten games overall to entertain yourselves on your special day with friends and family.
For adults, there is a bowling alley as well where you can play rounds and compete with friends. Birthday is incomplete without food. Housed inside the Arena is a cafe bar that has a variety of food options including fast food, continental, and Chinese. Present your ideas to the management and they will take care of everything. You can have a celebration between 1 pm to 11 pm. For more details regarding birthday reservation at Arena Karachi, contact: Celebrating a birthday event at a resort is always exotic and Dreamworld Resort is a great place for such a thing.
Planning and organizing a birthday event is a piece of cake for them, just share your ideas of how you want the event to be, and they will take care of the rest. You can celebrate your dream birthdays with a choice of packages from basic, standard, and themed.
The catering services are also taken care of by the resort. They have birthday food menus from which you can decide.
They have three different menus depending on the food items and there is plenty of options to satisfy your taste buds. Dreamworld Resort remains open 24 hours a day. For more details regarding birthday reservation at Dreamworld Resort Karachi, contact: Alaska Restaurant is famous for delivering an exquisite aura and a delectable array of Pan-Asian cuisines.
They always make your special occasions memorable and birthdays are one of them. They offer indoor and outdoor spaces for birthday celebrations at a budgeted price. Share your plans of decor and they will create one just like that.
Their extensive menu starts from delicious starters to Pakistani cuisine, Italian special, Alaska special, and fast food. There is everything to treat every taste bud. Treat yourselves to the perfect blend of flavors on your special day. Their opening hours are from 12 pm to 2 am. For more details regarding birthday reservation at Alaska Restaurant Karachi, contact: Charcoal BBQ n Grill is a contemporary food restaurant located alongside a beach view giving perfect vibes.
You can celebrate the birthdays of your loved ones with the best experience of food, decor, and management along with enjoying mesmerizing views and sunset beside the sea. The restaurant serves contemporary food with a unique blend of South Asian and Middle Eastern food traditions. The food served is hard to resist especially when you are surrounded by an awesome ambiance.
The place opens in the evening from around pm until 12 am. Their streamlined production method, which they named the "Speedee Service System" was influenced by the production line innovations of Henry Ford. By , The McDonald brothers' stand was restaurant equipment manufacturer Prince Castle's biggest purchaser of milkshake blending machines.
Prince Castle salesman Ray Kroc traveled to California to discover why the company had purchased almost a dozen of the units as opposed to the normal one or two found in most restaurants of the time. Enticed by the success of the McDonald's concept, Kroc signed a franchise agreement with the brothers and began opening McDonald's restaurants in Illinois. One of the major parts of his business plan was to promote cleanliness of his restaurants to growing groups of Americans that had become aware of food safety issues.
As part of his commitment to cleanliness, Kroc often took part in cleaning his own Des Plaines, Illinois outlet by hosing down the garbage cans and scraping gum off the cement. Another concept Kroc added was great swaths of glass which enabled the customer to view the food preparation, a practice still found in chains such as Krispy Kreme.
A clean atmosphere was only part of Kroc's grander plan which separated McDonald's from the rest of the competition and attributes to their great success.
Kroc envisioned making his restaurants appeal to suburban families. At roughly the same time as Kroc was conceiving what eventually became McDonald's Corporation, two Miami, Florida businessmen, James McLamore and David Edgerton, opened a franchise of the predecessor to what is now the international fast-food restaurant chain Burger King.
McLamore had visited the original McDonald's hamburger stand belonging to the McDonald brothers; sensing potential in their innovative assembly line -based production system, he decided he wanted to open a similar operation of his own. Originally opened in , the founders and owners of the chain, Kieth G. Kramer and his wife's uncle Matthew Burns, opened their first stores around a piece of equipment known as the Insta-Broiler.
The Insta-Broiler oven proved so successful at cooking burgers, they required all of their franchises to carry the device. Despite the success of their operation, the partners discovered that the design of the insta-broiler made the unit's heating elements prone to degradation from the drippings of the beef patties. The pair eventually created a mechanized gas grill that avoided the problems by changing the way the meat patties were cooked in the unit.
After the original company began to falter in , it was purchased by McLamore and Edgerton who renamed the company Burger King. While fast-food restaurants usually have a seating area in which customers can eat the food on the premises, orders are designed to be taken away, and traditional table service is rare. Orders are generally taken and paid for at a wide counter, with the customer waiting by the counter for a tray or container for their food.
A " drive-through " service can allow customers to order and pick up food from their cars. Nearly from its inception, fast food has been designed to be eaten "on the go" and often does not require traditional cutlery and is eaten as a finger food.
Common menu items at fast-food outlets include fish and chips , sandwiches , pitas , hamburgers , fried chicken , french fries , chicken nuggets , tacos , pizza , and ice cream , although many fast-food restaurants offer "slower" foods like chili , mashed potatoes , and salads. Modern commercial fast food is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment.
It is usually rapidly served in cartons, bags, or in a plastic wrapping, in a fashion which reduces operating costs by allowing rapid product identification and counting, promoting longer holding time, avoiding transfer of bacteria, and facilitating order fulfillment.
In most fast-food operations, menu items are generally made from processed ingredients prepared at central supply facilities and then shipped to individual outlets where they are cooked usually by grill, microwave, or deep-frying or assembled in a short amount of time either in anticipation of upcoming orders i.
Following standard operating procedures, pre-cooked products are monitored for freshness and disposed of if holding times become excessive. This process ensures a consistent level of product quality, and is key to delivering the order quickly to the customer and avoiding labor and equipment costs in the individual stores. Because of commercial emphasis on taste, speed, product safety, uniformity, and low cost, fast-food products are made with ingredients formulated to achieve an identifiable flavor, aroma, texture, and "mouth feel" and to preserve freshness and control handling costs during preparation and order fulfillment.
This requires a high degree of food engineering. The use of additives , including salt, sugar, flavorings and preservatives , and processing techniques may limit the nutritional value of the final product. A value meal is a group of menu items offered together at a lower price than they would cost individually. A hamburger, side of fries, and drink commonly constitute a value meal—or combo depending on the chain.
Value meals at fast-food restaurants are common as a merchandising tactic to facilitate bundling , up-selling , and price discrimination. Most of the time they can be upgraded to a larger side and drink for a small fee. The perceived creation of a "discount" on individual menu items in exchange for the purchase of a "meal" is also consistent with the loyalty marketing school of thought. To make quick service possible and to ensure accuracy and security, many fast-food restaurants have incorporated hospitality point of sale systems.
This makes it possible for kitchen crew people to view orders placed at the front counter or drive through in real time. Wireless systems allow orders placed at drive through speakers to be taken by cashiers and cooks. Drive through and walk through configurations will allow orders to be taken at one register and paid at another. Modern point of sale systems can operate on computer networks using a variety of software programs.
Sales records can be generated and remote access to computer reports can be given to corporate offices, managers, troubleshooters, and other authorized personnel. Food service chains partner with food equipment manufacturers to design highly specialized restaurant equipment, often incorporating heat sensors , timers, and other electronic controls into the design. Collaborative design techniques, such as rapid visualization and computer-aided design of restaurant kitchens are now being used to establish equipment specifications that are consistent with restaurant operating and merchandising requirements.
Fast food has been losing market share to so-called fast-casual restaurants, which offer more robust and expensive cuisines. McDonald's , a fast-food supplier, opened its first franchised restaurant in the US in in the UK. It has become a phenomenally successful enterprise in terms of financial growth, brand-name recognition, and worldwide expansion.
Ray Kroc, who bought the franchising license from the McDonald brothers, pioneered concepts which emphasized standardization. He introduced uniform products, identical in all respects at each outlet, to increase sales. Kroc also insisted on cutting food costs as much as possible, eventually using the McDonald's Corporation's size to force suppliers to conform to this ethos.
Other prominent international fast-food companies include Burger King, the number two hamburger chain in the world, known for promoting its customized menu offerings Have it Your Way. Another international fast-food chain is KFC, which sells chicken-related products and is the number 1 fast-food company in the People's Republic of China.
A fast-food chain restaurant is generally owned either by the parent company of the fast-food chain or a franchisee — an independent party given the right to use the company's trademark and trade name. In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial, fixed fee in addition to a continual percentage of monthly sales.
Upon opening for business, the franchisee oversees the day-to-day operations of the restaurant and acts as a manager of the store. Once the contract expires, the parent company may choose to "renew the contract, sell the franchise to another franchisee, or operate the restaurant itself. Fast-food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers.
This sense of reliability coupled with a positive customer experience brings customers to place trust in the company. This sense of trust leads to increased customer loyalty which gives the company a source of recurring business. When a person is presented with a choice of different restaurants to eat at, it is much easier for them to stick with what they know, rather than to take a gamble and dive into the unknown.
Due to the importance of consistency, most companies set standards unifying their various restaurant locations with a set of common rules and regulations.
Parent companies often rely on field representatives to ensure that the practices of franchised locations are consistent with the company's standards. However, the more locations a fast-food chain has, the harder it is for the parent company to guarantee that these standards are being followed. Moreover, it is much more expensive to discharge a franchisee for noncompliance with company standards, than it is to discharge an employee for that same reason.
As a consequence, parent companies tend to deal with franchisee violations in a more relaxed manner. Many companies also adapt to their different local areas to support the needs of the customers. Bradach claims that a franchise will either use the tactical or strategic local response. For the most part, someone visiting a McDonald's in the United States will have the same experience as someone visiting a McDonald's in Japan. The interior design, the menu, the speed of service, and the taste of the food will all be very similar.
However, some differences do exist to tailor to particular cultural differences. For example, in October during a midst of plummeting sales in Japan, McDonald's added a shrimp burger to the Japanese menu.
In March , Taco Bell opened their first restaurant in India. Because non-consumption of beef is a cultural norm in light of India's Dharmic beliefs, Taco Bell had to tailor its menu to the dietary distinctions of Indian culture by replacing all of the beef with chicken.
By the same token, completely meatless options were introduced to the menu due to the prevalence of vegetarianism throughout the country. Multinational corporations typically modify their menus to cater to local tastes, and most overseas outlets are owned by native franchisees. McDonald's in India , for example, uses chicken and paneer rather than beef and pork in their burgers because Hinduism traditionally forbids eating beef.
Coffee chain Country Style operates only in Ontario, and competes with the famous coffee and donut chain Tim Hortons. Maid-Rite restaurant is one of the oldest chain fast-food restaurants in the United States.
Founded in , their specialty is a loose meat hamburger. Brands ; and Domino's Pizza , a pizza chain known for popularizing home delivery of fast food. Subway is known for their sub sandwiches and are the largest restaurant chain to serve such food items.
Goodcents, Jimmy John's , and Firehouse. Although the case is usually American fast-food chains expanding into Canada, Canadian chains such as Tim Hortons have expanded into 22 states in the United States, but are more prominent in border states such as New York and Michigan.
Tim Hortons has started to expand to other countries outside of North America. The Canadian Extreme Pita franchise sells low fat and salt pita sandwiches with stores in the larger Canadian cities. Other Canadian fast-food chains such as Manchu Wok serve North American style Asian foods; this company is located mainly in Canada and the US, with other outlets on US military bases on other continents. Harvey's is a Canadian-only burger restaurant chain, present in every province.
Australia's fast-food market began in , with the opening of several American franchises including McDonald's and KFC. Pizza Hut was introduced in April , [22] and Burger King followed.
However, the Burger King market found that this name was already a registered trademark to a takeaway food shop in Adelaide. Prior to this, the Australian fast-food market consisted primarily of privately owned take-away shops. Burger King and Domino's entered the market later in the s. A few fast-food chains have been founded in New Zealand, including Burger Fuel founded , Georgie Pie founded , but closed after falling into financial trouble and being bought out by McDonald's and Hell Pizza founded
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